In times of disruption, organizations need to be agile in adapting to changing demands. How can food businesses innovate their processes, prioritize new ideas, and build customer-centric innovation pipelines? In this Table Talk Podcast, produced by Food Matters, Hain Celestial and Sopheon discuss how food companies can successfully implement processes, approaches and tools to support innovation and new product development. Joining in this lively discussion are Jeff George, Senior Vice President, R&D, The Hain Celestial Group, Brad Eby, Client Executive, Sopheon, and Iain King, Global Enterprise Services Leader, Sopheon.
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